Winery Villa GuelpaLongitudine 8.10 Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Longitudine 8.10 Blanco of the Winery Villa Guelpa is in the top 5 of wines of Piedmont.
Taste structure of the Longitudine 8.10 Blanco from the Winery Villa Guelpa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longitudine 8.10 Blanco of Winery Villa Guelpa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Longitudine 8.10 Blanco of Winery Villa Guelpa in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Longitudine 8.10 Blanco
Pairings that work perfectly with Longitudine 8.10 Blanco
Original food and wine pairings with Longitudine 8.10 Blanco
The Longitudine 8.10 Blanco of Winery Villa Guelpa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, pasta shells or goose eggs in salad.
Details and technical informations about Winery Villa Guelpa's Longitudine 8.10 Blanco.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Longitudine 8.10 Blanco from Winery Villa Guelpa are 0
Informations about the Winery Villa Guelpa
The Winery Villa Guelpa is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
