Winery Villa GuelpaLessona Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lessona Rosso of the Winery Villa Guelpa is in the top 5 of wines of Lessona.
Taste structure of the Lessona Rosso from the Winery Villa Guelpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lessona Rosso of Winery Villa Guelpa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lessona Rosso of Winery Villa Guelpa in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Lessona Rosso
Pairings that work perfectly with Lessona Rosso
Original food and wine pairings with Lessona Rosso
The Lessona Rosso of Winery Villa Guelpa matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, simple chinese noodle soup or fillet of lamb in potato dressing.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Lessona Rosso from Winery Villa Guelpa are 2016, 0
Informations about the Winery Villa Guelpa
The Winery Villa Guelpa is one of of the world's greatest estates. It offers 7 wines for sale in the of Lessona to come and discover on site or to buy online.
The wine region of Lessona
Discreet DOC of the Alto Piemonte (Biella, ~25 ha) on unique soils of acidic marine sands rich in minerals over limestone, sheltered by Monte Rosa. Local Nebbiolo Spanna (>=85 %) is the signature red: pale garnet, elegant and linear with intense rose, violet, red cherry, raspberry, liquorice and a superb saline-mineral touch, silky tannins and vibrant acidity. Vespolina and Uva Rara as complements. 22 months ageing, 12 in wood.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
