Winery Tenuta les Grande Gia del Marchese Borelli PoggioliniMontù dell'Emilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montù dell'Emilia from the Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montù dell'Emilia of Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Montù dell'Emilia
Pairings that work perfectly with Montù dell'Emilia
Original food and wine pairings with Montù dell'Emilia
The Montù dell'Emilia of Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, fish and shrimp curry or savoy soup.
Details and technical informations about Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini's Montù dell'Emilia.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Montù dell'Emilia from Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini are 2016, 0
Informations about the Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini
The Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
