Winery Tenuta les Grande Gia del Marchese Borelli PoggioliniIl Predio Emilia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Predio Emilia Rosso from the Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Predio Emilia Rosso of Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Il Predio Emilia Rosso
Pairings that work perfectly with Il Predio Emilia Rosso
Original food and wine pairings with Il Predio Emilia Rosso
The Il Predio Emilia Rosso of Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tagliatelle with carbonara or lamb tagine with prunes.
Details and technical informations about Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini's Il Predio Emilia Rosso.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Il Predio Emilia Rosso from Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini are 0
Informations about the Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini
The Winery Tenuta les Grande Gia del Marchese Borelli Poggiolini is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
