Winery Tempus TwoZiggy Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ziggy Sangiovese
Pairings that work perfectly with Ziggy Sangiovese
Original food and wine pairings with Ziggy Sangiovese
The Ziggy Sangiovese of Winery Tempus Two matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, pasta with merguez or baked leg of daguet or roe deer.
Details and technical informations about Winery Tempus Two's Ziggy Sangiovese.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Tempus Two
The Winery Tempus Two is one of wineries to follow in Hunter Valley.. It offers 99 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
