The Winery Tasini & Taddei of Émilie-Romagne

Winery Tasini & Taddei - Imprimis
The winery offers 2 different wines
4.5
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Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Tasini & Taddei is one of the best wineries to follow in Émilie-Romagne.. It offers 2 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Tasini & Taddei wines

Looking for the best Winery Tasini & Taddei wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tasini & Taddei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tasini & Taddei wines with technical and enological descriptions.

The top red wines of Winery Tasini & Taddei

Food and wine pairings with a red wine of Winery Tasini & Taddei

How Winery Tasini & Taddei wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), lasagna calabrese or simple and fragrant roast veal.

Organoleptic analysis of red wines of Winery Tasini & Taddei

In the mouth the red wine of Winery Tasini & Taddei. is a powerful.

The grape varieties most used in the red wines of Winery Tasini & Taddei.

  • Sangiovese

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Tasini & Taddei

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tasini & Taddei.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Tasini & Taddei and wines from the region

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

Alsace Riesling must be ‘dry’, says wine body proposal

Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Full

A full, complete and harmonious wine, offering a great wealth of flavours.