
Winery Tasini & TaddeiImprimis
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Imprimis from the Winery Tasini & Taddei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imprimis of Winery Tasini & Taddei in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Imprimis
Pairings that work perfectly with Imprimis
Original food and wine pairings with Imprimis
The Imprimis of Winery Tasini & Taddei matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, succulent and easy to make beef lasagna or lamb confit with new potatoes.
Details and technical informations about Winery Tasini & Taddei's Imprimis.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Imprimis from Winery Tasini & Taddei are 0
Informations about the Winery Tasini & Taddei
The Winery Tasini & Taddei is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Vinification
Method and set of techniques for making wine.









