The Winery Tapas of Emilia-Romagna

The Winery Tapas is one of the best wineries to follow in Émilie-Romagne.. It offers 9 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Tapas wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tapas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tapas wines with technical and enological descriptions.
How Winery Tapas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, basque lasagne or venison bourguignon.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Tapas wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, lobster tail armorican style or fondue with comté cheese.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tapas.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.