The Winery Tapas is one of the best wineries to follow in Émilie-Romagne.. It offers 9 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Tapas wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tapas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tapas wines with technical and enological descriptions.
How Winery Tapas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, elodie's pasta risotto or stuffed squid in the sétoise sauce.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Tapas wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, cuttlefish rust or spicy squash parmentier.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tapas.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
