Winery TapasDel Rubicone Riconoscenza Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Del Rubicone Riconoscenza Sangiovese from the Winery Tapas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Rubicone Riconoscenza Sangiovese of Winery Tapas in the region of Emilia-Romagna is a .
Food and wine pairings with Del Rubicone Riconoscenza Sangiovese
Pairings that work perfectly with Del Rubicone Riconoscenza Sangiovese
Original food and wine pairings with Del Rubicone Riconoscenza Sangiovese
The Del Rubicone Riconoscenza Sangiovese of Winery Tapas matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with eggplant or pork shank stew.
Details and technical informations about Winery Tapas's Del Rubicone Riconoscenza Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Del Rubicone Riconoscenza Sangiovese from Winery Tapas are 0
Informations about the Winery Tapas
The Winery Tapas is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
