Winery Stou Kir-Yianni AgroktimaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Stou Kir-Yianni Agroktima matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, baekenofe (alsatian meat stew) or chicken with courgettes and curry.
Details and technical informations about Winery Stou Kir-Yianni Agroktima's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Stou Kir-Yianni Agroktima are 2016, 0
Informations about the Winery Stou Kir-Yianni Agroktima
The Winery Stou Kir-Yianni Agroktima is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
