Winery Stou Kir-Yianni Agroktima - Argestis White

Winery Stou Kir-Yianni AgroktimaArgestis White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Argestis White of Winery Stou Kir-Yianni Agroktima is a white wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Stou Kir-Yianni Agroktima's Argestis White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.

Last vintages of this wine

Argestis White - 0
In the top 100 of of Lemesos wines
Average rating: 3.61110.50

The best vintages of Argestis White from Winery Stou Kir-Yianni Agroktima are 0

Informations about the Winery Stou Kir-Yianni Agroktima

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lemesos
Find the Winery Stou Kir-Yianni Agroktima on Facebook

The Winery Stou Kir-Yianni Agroktima is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 350 of of Cyprus wines
In the top 200 of of Lemesos wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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