Winery Stou Kir-Yianni AgroktimaEu-Oinos Maratheftiko - Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Eu-Oinos Maratheftiko - Merlot
Pairings that work perfectly with Eu-Oinos Maratheftiko - Merlot
Original food and wine pairings with Eu-Oinos Maratheftiko - Merlot
The Eu-Oinos Maratheftiko - Merlot of Winery Stou Kir-Yianni Agroktima matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick and easy monkfish tail or rabbit with chorizo.
Details and technical informations about Winery Stou Kir-Yianni Agroktima's Eu-Oinos Maratheftiko - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Eu-Oinos Maratheftiko - Merlot from Winery Stou Kir-Yianni Agroktima are 2014, 0
Informations about the Winery Stou Kir-Yianni Agroktima
The Winery Stou Kir-Yianni Agroktima is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
