Winery Stou Kir-Yianni Agroktima - Argestis Dry Red

Winery Stou Kir-Yianni AgroktimaArgestis Dry Red

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Argestis Dry Red of Winery Stou Kir-Yianni Agroktima is a red wine from the region of Lemesos.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Stou Kir-Yianni Agroktima's Argestis Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Argestis Dry Red - 2010
In the top 100 of of Lemesos wines
Average rating: 3.51110.50
Argestis Dry Red - 0
In the top 100 of of Lemesos wines
Average rating: 3.411100

The best vintages of Argestis Dry Red from Winery Stou Kir-Yianni Agroktima are 2010, 0

Informations about the Winery Stou Kir-Yianni Agroktima

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Lemesos
Find the Winery Stou Kir-Yianni Agroktima on Facebook

The Winery Stou Kir-Yianni Agroktima is one of of the world's greatest estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 450 of of Cyprus wines
In the top 250 of of Lemesos wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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