Winery Stonehaus Farms - Vivant

Winery Stonehaus FarmsVivant

The Vivant of Winery Stonehaus Farms is a white wine from the region of Missouri.
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Stonehaus Farms's Vivant.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.3°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Stonehaus Farms

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Missouri
Find the Winery Stonehaus Farms on Facebook

The Winery Stonehaus Farms is one of of the world's great estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 150000 of of United States wines
In the top 950 of of Missouri wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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