Winery Stonehaus Farms - Cynthiana

Winery Stonehaus FarmsCynthiana

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cynthiana of Winery Stonehaus Farms is a red wine from the region of Missouri.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Stonehaus Farms's Cynthiana.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.

Last vintages of this wine

Cynthiana - 0
In the top 100 of of Missouri wines
Average rating: 3.71110.50

The best vintages of Cynthiana from Winery Stonehaus Farms are 0

Informations about the Winery Stonehaus Farms

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Missouri
Find the Winery Stonehaus Farms on Facebook

The Winery Stonehaus Farms is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 80000 of of United States wines
In the top 250 of of Missouri wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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