Winery Stonehaus Farms - Farms Missouri Port

Winery Stonehaus FarmsFarms Missouri Port

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Farms Missouri Port of Winery Stonehaus Farms is a red wine from the region of Tennessee.
This wine generally goes well with
The Farms Missouri Port of the Winery Stonehaus Farms is in the top 90 of wines of Tennessee.

Wine flavors and olphactive analysis

On the nose the Farms Missouri Port of Winery Stonehaus Farms in the region of Tennessee often reveals types of flavors of oak.

Details and technical informations about Winery Stonehaus Farms's Farms Missouri Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Last vintages of this wine

Farms Missouri Port - 0
In the top 90 of of Tennessee wines
Average rating: 4.111110

The best vintages of Farms Missouri Port from Winery Stonehaus Farms are 0

Informations about the Winery Stonehaus Farms

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tennessee
Find the Winery Stonehaus Farms on Facebook

The Winery Stonehaus Farms is one of of the world's greatest estates. It offers 11 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 55000 of of United States wines
In the top 95 of of Tennessee wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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