Winery Stonehaus Farms - Missouri Table

Winery Stonehaus FarmsMissouri Table

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Missouri Table of Winery Stonehaus Farms is a red wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Stonehaus Farms's Missouri Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Balcic

Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.

Last vintages of this wine

Missouri Table - 0
In the top 100 of of Missouri wines
Average rating: 411110

The best vintages of Missouri Table from Winery Stonehaus Farms are 0

Informations about the Winery Stonehaus Farms

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri
Find the Winery Stonehaus Farms on Facebook

The Winery Stonehaus Farms is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 70000 of of United States wines
In the top 200 of of Missouri wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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