The Winery Stonehaus Farms is one of the world's great estates. It offers 12 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Stonehaus Farms wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonehaus Farms wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonehaus Farms wines with technical and enological descriptions.
How Winery Stonehaus Farms wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Stonehaus Farms. often reveals types of flavors of oak.
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
How Winery Stonehaus Farms wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, fish pot or lamb kebab.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonehaus Farms.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
