Winery Stonehaus Farms - Strother Ridge Vidal Blanc Missouri Table

Winery Stonehaus FarmsStrother Ridge Vidal Blanc Missouri Table

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Strother Ridge Vidal Blanc Missouri Table of Winery Stonehaus Farms is a white wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Stonehaus Farms's Strother Ridge Vidal Blanc Missouri Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Strother Ridge Vidal Blanc Missouri Table - 0
In the top 100 of of Missouri wines
Average rating: 3.71110.50

The best vintages of Strother Ridge Vidal Blanc Missouri Table from Winery Stonehaus Farms are 0

Informations about the Winery Stonehaus Farms

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri
Find the Winery Stonehaus Farms on Facebook

The Winery Stonehaus Farms is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 65000 of of United States wines
In the top 150 of of Missouri wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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