Winery Stonehaus Farms - Chamboucin

Winery Stonehaus FarmsChamboucin

The Chamboucin of Winery Stonehaus Farms is a red wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Stonehaus Farms's Chamboucin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Stonehaus Farms

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Missouri
Find the Winery Stonehaus Farms on Facebook

The Winery Stonehaus Farms is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 100000 of of United States wines
In the top 400 of of Missouri wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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