The Staatsweingut Karlsruhe-Durlach is one of the best wineries to follow in Baden.. It offers 29 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Staatsweingut Karlsruhe-Durlach wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Staatsweingut Karlsruhe-Durlach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Staatsweingut Karlsruhe-Durlach wines with technical and enological descriptions.
How Staatsweingut Karlsruhe-Durlach wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, roast veal with black olives or cassoulet of the sea.
In the mouth the red wine of Staatsweingut Karlsruhe-Durlach. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Staatsweingut Karlsruhe-Durlach wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, traditional tunisian couscous or slow-cooked veal roast.
In the mouth the white wine of Staatsweingut Karlsruhe-Durlach. is a with a nice freshness.
How Staatsweingut Karlsruhe-Durlach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, sea bream or californian sushi (reverse maki).
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Staatsweingut Karlsruhe-Durlach.
