Winery Staatsweingut Karlsruhe-Durlach - Weissburgunder *** Trocken

Winery Staatsweingut Karlsruhe-DurlachWeissburgunder *** Trocken

The Weissburgunder *** Trocken of Winery Staatsweingut Karlsruhe-Durlach is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder *** Trocken from the Winery Staatsweingut Karlsruhe-Durlach

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder *** Trocken of Winery Staatsweingut Karlsruhe-Durlach in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Staatsweingut Karlsruhe-Durlach's Weissburgunder *** Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Informations about the Winery Staatsweingut Karlsruhe-Durlach

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Staatsweingut Karlsruhe-Durlach is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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