Staatsweingut Karlsruhe-DurlachVinæum 116 Trocken
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vinæum 116 Trocken
Pairings that work perfectly with Vinæum 116 Trocken
Original food and wine pairings with Vinæum 116 Trocken
The Vinæum 116 Trocken of Staatsweingut Karlsruhe-Durlach matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, tartiflette (from a real savoyard) or roast duck in the oven.
Details and technical informations about Staatsweingut Karlsruhe-Durlach's Vinæum 116 Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vinæum 116 Trocken from Staatsweingut Karlsruhe-Durlach are 0
Informations about the Staatsweingut Karlsruhe-Durlach
The Staatsweingut Karlsruhe-Durlach is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
