
Staatsweingut Karlsruhe-DurlachSpätburgunder ** Holzfass
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder ** Holzfass from the Staatsweingut Karlsruhe-Durlach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder ** Holzfass of Staatsweingut Karlsruhe-Durlach in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder ** Holzfass
Pairings that work perfectly with Spätburgunder ** Holzfass
Original food and wine pairings with Spätburgunder ** Holzfass
The Spätburgunder ** Holzfass of Staatsweingut Karlsruhe-Durlach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), adapted vietnamese fondue or rabbit sautéed hunter.
Details and technical informations about Staatsweingut Karlsruhe-Durlach's Spätburgunder ** Holzfass.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Spätburgunder ** Holzfass from Staatsweingut Karlsruhe-Durlach are 0
Informations about the Staatsweingut Karlsruhe-Durlach
The Staatsweingut Karlsruhe-Durlach is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














