
Staatsweingut Karlsruhe-DurlachSpätburgunder ** Holzfass
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder ** Holzfass from the Staatsweingut Karlsruhe-Durlach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder ** Holzfass of Staatsweingut Karlsruhe-Durlach in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder ** Holzfass
Pairings that work perfectly with Spätburgunder ** Holzfass
Original food and wine pairings with Spätburgunder ** Holzfass
The Spätburgunder ** Holzfass of Staatsweingut Karlsruhe-Durlach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, puchero or stuffed rabbit in the oven.
Details and technical informations about Staatsweingut Karlsruhe-Durlach's Spätburgunder ** Holzfass.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Spätburgunder ** Holzfass from Staatsweingut Karlsruhe-Durlach are 0
Informations about the Staatsweingut Karlsruhe-Durlach
The Staatsweingut Karlsruhe-Durlach is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














