Staatsweingut Karlsruhe-DurlachRiesling ** Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling ** Halbtrocken from the Staatsweingut Karlsruhe-Durlach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling ** Halbtrocken of Staatsweingut Karlsruhe-Durlach in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling ** Halbtrocken
Pairings that work perfectly with Riesling ** Halbtrocken
Original food and wine pairings with Riesling ** Halbtrocken
The Riesling ** Halbtrocken of Staatsweingut Karlsruhe-Durlach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, shrimp with garlic and orange or chicken tagine with olives and potatoes.
Details and technical informations about Staatsweingut Karlsruhe-Durlach's Riesling ** Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Staatsweingut Karlsruhe-Durlach
The Staatsweingut Karlsruhe-Durlach is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
