Staatsweingut Karlsruhe-DurlachRiesling ** Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling ** Trocken from the Staatsweingut Karlsruhe-Durlach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling ** Trocken of Staatsweingut Karlsruhe-Durlach in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling ** Trocken
Pairings that work perfectly with Riesling ** Trocken
Original food and wine pairings with Riesling ** Trocken
The Riesling ** Trocken of Staatsweingut Karlsruhe-Durlach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, violet omelette or butter chicken or chicken makkhani (india).
Details and technical informations about Staatsweingut Karlsruhe-Durlach's Riesling ** Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling ** Trocken from Staatsweingut Karlsruhe-Durlach are 0
Informations about the Staatsweingut Karlsruhe-Durlach
The Staatsweingut Karlsruhe-Durlach is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
