
Staatsweingut Karlsruhe-DurlachGrötzinger Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grötzinger Weissburgunder Kabinett Trocken from the Staatsweingut Karlsruhe-Durlach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grötzinger Weissburgunder Kabinett Trocken of Staatsweingut Karlsruhe-Durlach in the region of Baden is a with a nice freshness.
Food and wine pairings with Grötzinger Weissburgunder Kabinett Trocken
Pairings that work perfectly with Grötzinger Weissburgunder Kabinett Trocken
Original food and wine pairings with Grötzinger Weissburgunder Kabinett Trocken
The Grötzinger Weissburgunder Kabinett Trocken of Staatsweingut Karlsruhe-Durlach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lemon and shallot sauce, monkfish tail with coconut milk and curry or fondue des marolles (cheddar - gueuze).
Details and technical informations about Staatsweingut Karlsruhe-Durlach's Grötzinger Weissburgunder Kabinett Trocken.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Staatsweingut Karlsruhe-Durlach
The Staatsweingut Karlsruhe-Durlach is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Slim
A thin wine, lacking flesh and body.














