The Winery Spinelli is one of the best wineries to follow in Toscane.. It offers 3 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Spinelli wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spinelli wines with technical and enological descriptions.
How Winery Spinelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with goat cheese, thyme and bacon or lamb biryani.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Spinelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, chinese noodles with shrimp or goose eggs in salad.
In the mouth the white wine of Winery Spinelli. is a powerful.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spinelli.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
