Winery SonnenbergSpätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Halbtrocken from the Winery Sonnenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Halbtrocken of Winery Sonnenberg in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder Halbtrocken
Pairings that work perfectly with Spätburgunder Halbtrocken
Original food and wine pairings with Spätburgunder Halbtrocken
The Spätburgunder Halbtrocken of Winery Sonnenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, tanjia or duck breast with goat cheese and local ham.
Details and technical informations about Winery Sonnenberg's Spätburgunder Halbtrocken.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Sonnenberg
The Winery Sonnenberg is one of of the world's greatest estates. It offers 21 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
