The Winery Solato of Émilie-Romagne

Winery Solato
The winery offers 5 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 3548 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Solato is one of the best wineries to follow in Émilie-Romagne.. It offers 5 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Solato wines

Looking for the best Winery Solato wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solato wines with technical and enological descriptions.

The top sparkling wines of Winery Solato

Food and wine pairings with a sparkling wine of Winery Solato

How Winery Solato wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leek, goat cheese and bacon quiche, cannelloni with salmon and spinach or pasta with a fruity three-cheese sauce.

The best vintages in the sparkling wines of Winery Solato

  • 2017With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Solato.

  • Lambrusco

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Solato

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solato.

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

News about Winery Solato and wines from the region

Bordeaux 2021 en primeur set for lower demand

More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...

David Jesudason wins Writer of the Year at the BIH Spotlight Awards

A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...

New Zealand vineyards work towards achieving carbon neutrality

The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...

The word of the wine: Complex

Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.