The Winery Solatione of Chianti of Tuscany

The Winery Solatione is one of the world's great estates. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Solatione wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solatione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solatione wines with technical and enological descriptions.
How Winery Solatione wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, veal blanquette burger or savoury cake base and various fillings.
On the nose the red wine of Winery Solatione. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Solatione. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solatione.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.