Winery SolationeRossombroso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rossombroso of the Winery Solatione is in the top 20 of wines of Tuscany.
Taste structure of the Rossombroso from the Winery Solatione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossombroso of Winery Solatione in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Rossombroso of Winery Solatione in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Rossombroso
Pairings that work perfectly with Rossombroso
Original food and wine pairings with Rossombroso
The Rossombroso of Winery Solatione matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, baekenofe (alsatian meat stew) or italian veal roulade.
Details and technical informations about Winery Solatione's Rossombroso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rossombroso from Winery Solatione are 2009, 2014, 2013, 2012 and 0.
Informations about the Winery Solatione
The Winery Solatione is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
