Winery Sharpe HillVineyard Reserve Dry Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Vineyard Reserve Dry Riesling of the Winery Sharpe Hill is in the top 40 of wines of Connecticut.
Wine flavors and olphactive analysis
Food and wine pairings with Vineyard Reserve Dry Riesling
Pairings that work perfectly with Vineyard Reserve Dry Riesling
Original food and wine pairings with Vineyard Reserve Dry Riesling
The Vineyard Reserve Dry Riesling of Winery Sharpe Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, wild salmon with verbena steam or spaghetti all 'amatriciana.
Details and technical informations about Winery Sharpe Hill's Vineyard Reserve Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vineyard Reserve Dry Riesling from Winery Sharpe Hill are 0, 2012
Informations about the Winery Sharpe Hill
The Winery Sharpe Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
