The Winery Sete is one of the world's great estates. It offers 24 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Sete wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sete wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sete wines with technical and enological descriptions.
How Winery Sete wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, zucchini and goat cheese quiche or bread with cheese and bacon.
On the nose the white wine of Winery Sete. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or floral. In the mouth the white wine of Winery Sete. is a powerful with a nice freshness.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Sete wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with chicken or veal paupiettes with white wine.
On the nose the red wine of Winery Sete. often reveals types of flavors of earth, spices. In the mouth the red wine of Winery Sete. is a with a nice freshness.
How Winery Sete wines pair with each other generally quite well with dishes such as recipes .
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Winery Sete wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, roast veal with milk and rosemary or pork roll with mustard.
On the nose the pink wine of Winery Sete. often reveals types of flavors of earth, vegetal or red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sete.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
