Winery SeteClandestino Carbo
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clandestino Carbo from the Winery Sete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clandestino Carbo of Winery Sete in the region of Latium is a .
Wine flavors and olphactive analysis
Food and wine pairings with Clandestino Carbo
Pairings that work perfectly with Clandestino Carbo
Original food and wine pairings with Clandestino Carbo
The Clandestino Carbo of Winery Sete matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, homemade italian lasagna or delicious veal stew.
Details and technical informations about Winery Sete's Clandestino Carbo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Sete
The Winery Sete is one of of the world's great estates. It offers 23 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.