
Winery SeteBelletto
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Belletto from the Winery Sete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belletto of Winery Sete in the region of Lazio is a with a nice freshness.
Food and wine pairings with Belletto
Pairings that work perfectly with Belletto
Original food and wine pairings with Belletto
The Belletto of Winery Sete matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), cream and tuna quiche or mini burgers.
Details and technical informations about Winery Sete's Belletto.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Belletto from Winery Sete are 0
Informations about the Winery Sete
The Winery Sete is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.














