Winery SeteComandante
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comandante from the Winery Sete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comandante of Winery Sete in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Comandante of Winery Sete in the region of Lazio often reveals types of flavors of earth, spices.
Food and wine pairings with Comandante
Pairings that work perfectly with Comandante
Original food and wine pairings with Comandante
The Comandante of Winery Sete matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, cannelloni with salmon and spinach or old-fashioned pork roll.
Details and technical informations about Winery Sete's Comandante.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Comandante from Winery Sete are 2018, 0
Informations about the Winery Sete
The Winery Sete is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
