Winery SeteComandante
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comandante from the Winery Sete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comandante of Winery Sete in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Comandante of Winery Sete in the region of Lazio often reveals types of flavors of earth, spices.
Food and wine pairings with Comandante
Pairings that work perfectly with Comandante
Original food and wine pairings with Comandante
The Comandante of Winery Sete matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, express seafood spaghetti or traditional veal stew.
Details and technical informations about Winery Sete's Comandante.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Comandante from Winery Sete are 2018, 0
Informations about the Winery Sete
The Winery Sete is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Apyrene
Seedless grape.
