
Winery SeteFlora
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Flora of the Winery Sete is in the top 80 of wines of Lazio.
Taste structure of the Flora from the Winery Sete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora of Winery Sete in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flora of Winery Sete in the region of Lazio often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Flora
Pairings that work perfectly with Flora
Original food and wine pairings with Flora
The Flora of Winery Sete matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, leek, goat cheese and bacon quiche or fake foie gras.
Details and technical informations about Winery Sete's Flora.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Flora from Winery Sete are 2018, 0, 2019
Informations about the Winery Sete
The Winery Sete is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














