Winery SeteTropicale
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tropicale of the Winery Sete is in the top 50 of wines of Latium.
Taste structure of the Tropicale from the Winery Sete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tropicale of Winery Sete in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tropicale of Winery Sete in the region of Latium often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Tropicale
Pairings that work perfectly with Tropicale
Original food and wine pairings with Tropicale
The Tropicale of Winery Sete matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, mushroom, bacon and gruyere quiche or rillettes of sardines.
Details and technical informations about Winery Sete's Tropicale.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tropicale from Winery Sete are 2018, 2019, 2017
Informations about the Winery Sete
The Winery Sete is one of of the world's greatest estates. It offers 23 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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