Winery SeteMaya
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maya from the Winery Sete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maya of Winery Sete in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maya of Winery Sete in the region of Lazio often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit.
Food and wine pairings with Maya
Pairings that work perfectly with Maya
Original food and wine pairings with Maya
The Maya of Winery Sete matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, cream and tuna quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Sete's Maya.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Maya from Winery Sete are 2019, 0, 2018
Informations about the Winery Sete
The Winery Sete is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
