The Winery Serra Carlo di Serragianpiero of Asti of Piedmont

Winery Serra Carlo di Serragianpiero
Only one wine is currently referenced in this domain
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 2337 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Serra Carlo di Serragianpiero is one of the best wineries to follow in Asti.. It offers 1 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Serra Carlo di Serragianpiero wines

Looking for the best Winery Serra Carlo di Serragianpiero wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serra Carlo di Serragianpiero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serra Carlo di Serragianpiero wines with technical and enological descriptions.

The top red wines of Winery Serra Carlo di Serragianpiero

Food and wine pairings with a red wine of Winery Serra Carlo di Serragianpiero

How Winery Serra Carlo di Serragianpiero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, lasagne or tajine of mutton.

The grape varieties most used in the red wines of Winery Serra Carlo di Serragianpiero.

  • Grignolino

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Serra Carlo di Serragianpiero

Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serra Carlo di Serragianpiero.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.