The Winery Schwedhelm Zellertal is one of the best wineries to follow in Pfalz.. It offers 66 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Schwedhelm Zellertal wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schwedhelm Zellertal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schwedhelm Zellertal wines with technical and enological descriptions.
How Winery Schwedhelm Zellertal wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, monkfish armorican style or beef stroganoff.
On the nose the white wine of Winery Schwedhelm Zellertal. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Schwedhelm Zellertal. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Schwedhelm Zellertal wines pair with each other generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Schwedhelm Zellertal wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, flank steak with shallots in red wine sauce or duck confit parmentier.
On the nose the red wine of Winery Schwedhelm Zellertal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Winery Schwedhelm Zellertal. is a with a nice freshness.
Term designating the deposit of tartar crystals in bottled white wines.
How Winery Schwedhelm Zellertal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, salt crusted sea bass or rougail sausage.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schwedhelm Zellertal.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
