Winery Schwedhelm ZellertalKlosterstück Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Klosterstück Spätburgunder from the Winery Schwedhelm Zellertal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterstück Spätburgunder of Winery Schwedhelm Zellertal in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Klosterstück Spätburgunder of Winery Schwedhelm Zellertal in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Klosterstück Spätburgunder
Pairings that work perfectly with Klosterstück Spätburgunder
Original food and wine pairings with Klosterstück Spätburgunder
The Klosterstück Spätburgunder of Winery Schwedhelm Zellertal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, blanquette of veal in the old way (self-cooker) or aiguillette of duck normandy style.
Details and technical informations about Winery Schwedhelm Zellertal's Klosterstück Spätburgunder.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Klosterstück Spätburgunder from Winery Schwedhelm Zellertal are 2016, 2015, 0, 2014
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
