Winery Schwedhelm ZellertalKlosterstück Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klosterstück Weissburgunder from the Winery Schwedhelm Zellertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterstück Weissburgunder of Winery Schwedhelm Zellertal in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Klosterstück Weissburgunder
Pairings that work perfectly with Klosterstück Weissburgunder
Original food and wine pairings with Klosterstück Weissburgunder
The Klosterstück Weissburgunder of Winery Schwedhelm Zellertal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, mussels carbonara or provençal tart.
Details and technical informations about Winery Schwedhelm Zellertal's Klosterstück Weissburgunder.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Klosterstück Weissburgunder from Winery Schwedhelm Zellertal are 0
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
