Winery Schwedhelm ZellertalZellertal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zellertal Spätburgunder from the Winery Schwedhelm Zellertal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zellertal Spätburgunder of Winery Schwedhelm Zellertal in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zellertal Spätburgunder of Winery Schwedhelm Zellertal in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Zellertal Spätburgunder
Pairings that work perfectly with Zellertal Spätburgunder
Original food and wine pairings with Zellertal Spätburgunder
The Zellertal Spätburgunder of Winery Schwedhelm Zellertal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, sauté of veal with mushrooms or roast wild boar with beer.
Details and technical informations about Winery Schwedhelm Zellertal's Zellertal Spätburgunder.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Zellertal Spätburgunder from Winery Schwedhelm Zellertal are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
