Winery Schwedhelm ZellertalZellertal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zellertal Spätburgunder from the Winery Schwedhelm Zellertal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zellertal Spätburgunder of Winery Schwedhelm Zellertal in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zellertal Spätburgunder of Winery Schwedhelm Zellertal in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Zellertal Spätburgunder
Pairings that work perfectly with Zellertal Spätburgunder
Original food and wine pairings with Zellertal Spätburgunder
The Zellertal Spätburgunder of Winery Schwedhelm Zellertal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, chicken in sauce or stuffed rabbit in the oven.
Details and technical informations about Winery Schwedhelm Zellertal's Zellertal Spätburgunder.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Zellertal Spätburgunder from Winery Schwedhelm Zellertal are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
