Winery Schwedhelm ZellertalKarlspfad Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Karlspfad Riesling Kabinett from the Winery Schwedhelm Zellertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karlspfad Riesling Kabinett of Winery Schwedhelm Zellertal in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Karlspfad Riesling Kabinett
Pairings that work perfectly with Karlspfad Riesling Kabinett
Original food and wine pairings with Karlspfad Riesling Kabinett
The Karlspfad Riesling Kabinett of Winery Schwedhelm Zellertal matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, fish and shrimp wok with curry or pasta with shrimp.
Details and technical informations about Winery Schwedhelm Zellertal's Karlspfad Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Karlspfad Riesling Kabinett from Winery Schwedhelm Zellertal are 0
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
