Winery Schwedhelm ZellertalPartner In Wine Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Partner In Wine Riesling from the Winery Schwedhelm Zellertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partner In Wine Riesling of Winery Schwedhelm Zellertal in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Partner In Wine Riesling
Pairings that work perfectly with Partner In Wine Riesling
Original food and wine pairings with Partner In Wine Riesling
The Partner In Wine Riesling of Winery Schwedhelm Zellertal matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), cuttlefish rust or scallops with coconut cream.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Partner In Wine Riesling from Winery Schwedhelm Zellertal are 0
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Zellertal to come and discover on site or to buy online.
The wine region of Zellertal
Historic valley straddling Rheinhessen and northern Pfalz (boundary since the Congress of Vienna 1816, ~100 ha, unique Muschelkalk limestone). Riesling is the absolute signature: mineral and taut with intense citrus, peach, white flowers, flint and a characteristic saline-calcareous edge of the shell limestone. Grand cru Schwarzer Herrgott is the pinnacle (full south aspect). Battenfeld-Spanier, Schwedhelm and Wick are the references.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
