Winery Schwedhelm ZellertalKarlspfad Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Karlspfad Weissburgunder from the Winery Schwedhelm Zellertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karlspfad Weissburgunder of Winery Schwedhelm Zellertal in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Karlspfad Weissburgunder
Pairings that work perfectly with Karlspfad Weissburgunder
Original food and wine pairings with Karlspfad Weissburgunder
The Karlspfad Weissburgunder of Winery Schwedhelm Zellertal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish pot, cuttlefish a la plancha or savoyard pizza (cream base).
Details and technical informations about Winery Schwedhelm Zellertal's Karlspfad Weissburgunder.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Karlspfad Weissburgunder from Winery Schwedhelm Zellertal are 2015, 2016, 0, 2017
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
