Winery Schwedhelm ZellertalZellertal Pinot Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Zellertal Pinot Brut
Pairings that work perfectly with Zellertal Pinot Brut
Original food and wine pairings with Zellertal Pinot Brut
The Zellertal Pinot Brut of Winery Schwedhelm Zellertal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, pigeon with bacon and mushrooms or autumn pumpkin pie.
Details and technical informations about Winery Schwedhelm Zellertal's Zellertal Pinot Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
