Winery Schwedhelm ZellertalStückfass Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Stückfass Pinot Blanc from the Winery Schwedhelm Zellertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stückfass Pinot Blanc of Winery Schwedhelm Zellertal in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Stückfass Pinot Blanc
Pairings that work perfectly with Stückfass Pinot Blanc
Original food and wine pairings with Stückfass Pinot Blanc
The Stückfass Pinot Blanc of Winery Schwedhelm Zellertal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, lamb curry indian style or gourmet tartiflette (pan-fried).
Details and technical informations about Winery Schwedhelm Zellertal's Stückfass Pinot Blanc.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
